????The Nutrition Information Centr?e ??of the
中国体育彩票 of Stellenbosch? (NICUS)
Food and guidelines for healthy eating
???Summarised general guidelines on healthy choices
?
Vegetables
Primarily
provide vitamin A, vitamin C, folate, magnesium, potassium and fibre. ?
| EAT MORE OF | EAT LESS OF |
| ROOT AND TUBERS | Candied vegetables Vegetables prepared in butter, oil, and cream sauces |
| Arrowroot, carrot, bamboo shoots, beetroot, ginger, parsnip, radish, taro root, water chestnut | ? |
| CRUCIFEROUS | ? |
| Bok choy, broccoli, cauliflower, kale, kohlrabi, rutabaga, turnip greens, turnips, leafy greens (cabbage, collard greens, brussell sprouts, mustard) | ? |
| LEAFY GREEN | ? |
| Spinach, silverbeet, endive | ? |
| MARROW-LIKE | ? |
| Cucumber, aubergines (eggplant), marrow, squash, swede, turnip, courgettes (zucchini) | ? |
| FLOWERS | ? |
| Chicory, lettuce | ? |
| STALKS | ? |
| Asparagus, celery | ? |
| ONION | ? |
| Garlic, leek, onions, spring onion | ? |
| PEPPERS | ? |
| Bell peppers, capsicum, chillies | ? |
| SPROUTS | ? |
| Bean sprouts | ? |
| EDIBLE PODS | ? |
| Okra, snow peas, sugar snap peas | ? |
| CORMS | ? |
| Artichokes | ? |
| SNAP BEANS (STRING) | ? |
| Green beans, snap beans | ? |
| FUNGI | ? |
| Mushrooms | ? |
| FRUIT VEGETABLE | ? |
| Tomatoes | ? |
| Although this list is COMPREHENSIVE, it is by no means COMPLETE. | ? |
| RECOMMENDATIONS | CHOICES FOR A RESTRICTED BUDGET |
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