????The Nutrition Information Centr?e ??of the 
中国体育彩票 of Stellenbosch? (NICUS)
Food and guidelines for healthy eating
???Summarised general guidelines on healthy choices
?
Vegetables
Primarily
provide vitamin A, vitamin C, folate, magnesium, potassium and fibre. ?
| EAT MORE OF | EAT LESS OF | 
| ROOT AND TUBERS | Candied vegetables Vegetables prepared in butter, oil, and cream sauces  | 
| Arrowroot, carrot, bamboo shoots, beetroot, ginger, parsnip, radish, taro root, water chestnut | ? | 
| CRUCIFEROUS | ? | 
| Bok choy, broccoli, cauliflower, kale, kohlrabi, rutabaga, turnip greens, turnips, leafy greens (cabbage, collard greens, brussell sprouts, mustard) | ? | 
| LEAFY GREEN | ? | 
| Spinach, silverbeet, endive | ? | 
| MARROW-LIKE | ? | 
| Cucumber, aubergines (eggplant), marrow, squash, swede, turnip, courgettes (zucchini) | ? | 
| FLOWERS | ? | 
| Chicory, lettuce | ? | 
| STALKS | ? | 
| Asparagus, celery | ? | 
| ONION | ? | 
| Garlic, leek, onions, spring onion | ? | 
| PEPPERS | ? | 
| Bell peppers, capsicum, chillies | ? | 
| SPROUTS | ? | 
| Bean sprouts | ? | 
| EDIBLE PODS | ? | 
| Okra, snow peas, sugar snap peas | ? | 
| CORMS | ? | 
| Artichokes | ? | 
| SNAP BEANS (STRING) | ? | 
| Green beans, snap beans | ? | 
| FUNGI | ? | 
| Mushrooms | ? | 
| FRUIT VEGETABLE | ? | 
| Tomatoes | ? | 
| Although this list is COMPREHENSIVE, it is by no means COMPLETE. | ? | 
| RECOMMENDATIONS | CHOICES FOR A RESTRICTED BUDGET | 
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