 Advisory Board Members meeting with the postgraduate students and superviosrs ?(February 2020) |  The Centre's first workshop in action at the Department of Food Science? (February 2020) |  ?The advisory board members (Prof Forsythe, Prof Holtzapfel and Prof Uyttendaele) with Prof Pieter Gouws at the workshop (February 2020)? |
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? Biomerieux API 50CH test? for the indentification of Bacillius species |  Gram positive (blue) and negative (red) rods under a microscope using Gram's stain |  Prof Gouws collecting environmental samples from a farm? |
 Bacillus cereus (blue colour) grown on Bacillus cereus selective agar |  Bacillus mycoides grown on Plate Count agar, isolated from strawberries |  Mould grown on Rose Bengal Chloramphenicol agar, isolated from flour |
??? Staphylococcus aureus under a microscope stained using Gram's stain | ? Measuring the 'zone of inhibition' on an antibiotic disk diffusion test | ? Bacillus spores (green) ?under a microscope using the Schaeffer-Fulton stain |
? Escherichia coli grown on Violet Red Bile Dextrose agar | ? Staphylococcus aureus grown on Baird-Parker agar? | ? The Centre for Food Safety team?? |
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